Bulk Powders, currently known as Bulk, was founded in a spare bedroom in 2006 by me and a group of friends. We’ve always been here to provide athletes and individuals the extra push they need to succeed. In our opinion, things could and should be different. As a result, we set out to design solutions that would help people get more out of the vitamins they already use, whether they were professional athletes or weekend warriors.
Our mission to revolutionise sports nutrition was born as a result of this. Take a glance behind you today and see what you’ve missed. It all began with a credit card debt from our parents, which grew into one of the world’s most successful active nutrition companies in recent years. In 2021 alone, we expect to distribute more than 10 million fitness and wellness items to consumers. And all of this is just the start. Everybody may benefit from physical activity and healthy eating regardless of their interests or lifestyle.
There may be new opportunities to improve one’s well-being every single day. Thus, we have made it our aim to always provide you with the best nourishment possible. To achieve this, we need to use only the highest-quality ingredients, packaging, and flavours. For this reason, we are able to guarantee the finest possible quality for 80 percent of our Bulk goods. We continue to put openness at the heart of all we do. No matter how little or a much of experience you have with Bulk, we want you to be successful.
4 Seed Peanut Butter
Our 4 Seed Peanut Butter is exactly what it sounds like: a rich, natural butter made from whole roasted peanuts that has been enhanced with the addition of four different seeds – linseeds, chia seeds, pumpkin seeds, and sunflower seeds – to create a unique flavour and texture that is unlike any other.
Despite the fact that both sunflower seed butter and peanut butter are nutritious plant-based spreads that are high in protein and healthy fats, their nutritional profiles are vastly different. Sunflower seed butter, for starters, is made from seeds, specifically sunflower seeds, whereas peanut butter is made from a legume, namely peanuts.
SunButter does not contain any peanuts or tree nuts. Sunflower seeds serve as the primary component of SunButter’s composition. We have never processed or allowed peanuts or tree nuts in our facilities, and we will never do so!
Here’s a preview of 4 Seed peanut butter by BULK:
Hazelnut Butter
It is a food spread made from crushed and blended hazelnuts that is used as a spread for bread or toast. Hazelnut butter, which is more commonly found in Europe, is also well-known when it is combined with chocolate and used as an ingredient in chocolate spreads. A variety of textures and flavours are available in hazelnut butter, including crunchy and smooth varieties that can be made from either raw or roasted hazelnuts.
Because hazelnut butter contains a high concentration of natural fats and is prone to oil separation, it should be stirred before use to ensure that the oils are distributed evenly, and it should be refrigerated after opening to slow re-separation and avoid spoilage.
Because it contains the word hazelnut in its description and is similar to nut butters in terms of serving size, fat content, and carbohydrate content, Nutella is often referred to as “nut butter.” The difference, however, is the amount of sugar in each serving.
Here’s a preview of Hazelnut by BULK:
Whole Cashew Nuts
Cashew nuts, like almonds, are actually the seeds of flowering trees, similar to the way that walnuts are. The cashew tree, a tropical evergreen tree, bears an unusual fruit known as the cashew apple, from which the cashew seed is harvested. The cashew apple is a bizarre fruit that is found only on the cashew tree. Cashews are a smooth, cream-colored nut that is shaped like a “comma.”
The term “raw cashew” is misleading, as all cashews fit for consumption have been roasted once, removing both the cashew shell and the shell’s potentially harmful oils, before being ground into a meal. Roasted cashews are roasted a second time in order to change or enhance the flavour of the cashews. Raw cashews have a distinct flavour from roasted cashews, but that is not the only distinction.
Cashews are low in sugar and high in fibre, heart-healthy fats, and plant protein, making them a healthy snack option. They’re also a good source of copper, magnesium, and manganese, which are nutrients that are essential for energy production, brain health, immunity, and bone health, among other functions.



