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Inspired by a South Indian Black Pepper Chicken curry, the chicken thighs in this recipe are marinated and roasted before being served with a pilau rice that is dotted with raisins and caramelised onions. A spiced yoghurt rich in turmeric among other spices cuts through the spicy chicken and cools it down while some easily sautéed spinach adds colour and more nutrients to the dish.
Beef Stroganoff (or Befstróganov in Russian) first appeared in a Russian cookbook in the 19th century and has since become a global staple with countless iterations. meat Stroganoff is a popular Russian dish that typically includes sautéed meat, mushrooms, and cream. Their gluten-free Beef Stroganoff suggests serving it with mashed potatoes instead of rice. The meat and mashed potatoes are a perfect match, and they’ve added their own special touch by seasoning them with horseradish. With just a pinch of hot smoked paprika, this recipe becomes a satisfying main course. Enjoy your dinner! “Priyatnogo appetita”
Delicious variations on the kofta concept can be found all over North Africa, the Middle East, and Northern India. Their version on koftas consists of lamb kebabs marinated in a mix of warm spices from the Middle East, then grilled and finished with a drizzle of pomegranate molasses. Toasted flatbreads and a crunchy salad are presented with Their version of the Turkish ‘cacik’ dip, which is made from yoghurt, garlic, mint, and diced cucumber.
Here is a dish that is very famous in coastal regions of Brazil. While fresh fish is the main attraction, the spicy paste they made from pounding jalapeos, cumin seeds, and turmeric root really brings out the taste. This is what gives the coconut milk its warm, spicy, and sweet taste, and the aromatic garnish, which consists of desiccated coconut and dried red chili, rounds out the meal beautifully by adding its own unique textural elements.
Chicken and crisp bell peppers are paired with noodles that have been wok-tossed in a peanut sauce that has a hint of coconut. The dish is given new vitality and a satisfying “bang” with the addition of red chili, coriander, and a splash of lime juice. They ensured that everyone can enjoy a pleasantly spicy meal. If you’d like your dish to be even spicier and more visually appealing, feel free to sprinkle some minced chilies on top.
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