Roku Japanese Gin is a premium spirit that is made with a unique blend of six traditional Japanese botanicals. The botanicals are sakura flower, yuzu peel, sencha tea, Gyokuro tea, Sansho pepper, and shiso. These botanicals are carefully selected and blended to create a smooth and refined gin that is perfect for any occasion.
Roku Japanese Gin has a delicate flavor that is perfect for sipping neat or enjoying in a classic cocktail. Whether you’re looking for a new favorite gin or the perfect gift for a special occasion, Roku Japanese Gin is sure to please.
What is Roku Gin?
Roku Gin is a premium Japanese gin that is made with six traditional Japanese botanicals. These botanicals are sakura flower, yuzu peel, sencha tea, gyokuro tea, (Kanazawa) leaf, and sansho pepper. The Roku Gin brand was launched in 2016 by Suntory Holdings Ltd. and Beam Suntory Inc.
It is distilled in Osaka, Japan at the Haku distillery. The name “Roku” means “six” in Japanese, which refers to the six botanicals used in the gin. Roku Gin has a light and refreshing taste with a hint of citrus from the yuzu peel. It can be enjoyed neat or on the rocks, as well as in cocktails such as the Roku G&T or Sakura Martini.
How is Roku Gin different?
Roku is a premium gin that is made in Japan using traditional methods and the finest ingredients. The name Roku, which means “six,” refers to the six Japanese botanicals that are used to create its unique flavor profile. These botanicals include sencha green tea, yuzu citrus fruit, sakura flower, shiso leaf, gyokuro tea, and club moss.
Roku gin is distilled using a 300-year-old method known as the Shinstatic method, which uses a bamboo filter to slowly remove impurities. This process results in a smooth, clean-tasting gin that is perfect for enjoying on its own or in cocktails. Whether you are a gin enthusiast or just looking to try something new, Roku gin is sure to delight your senses.
What is special about Roku Gin?
Roku Gin is a premium gin that is distilled in Japan using traditional methods. The word “Roku” means “six” in Japanese, and this gin is made with six Japanese botanicals: Sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and shiso leaf.
These botanicals give Roku Gin a unique flavor that is perfect for cocktails or for enjoying on its own. Roku Gin has won numerous awards, including a Double Gold medal at the San Francisco World Spirits Competition. If you’re looking for a truly special gin, Roku is an excellent choice.
The Bottle Club is excited to announce the arrival of ROKU Japanese Gin! This premium gin is made with six traditional Japanese botanicals, giving it a unique and complex flavor profile. ROKU is perfect for enjoying neat or in a classic cocktail. We recommend trying it in a Martini or Negroni. Stop by The Bottle Club today and pick up a bottle of ROKU Japanese Gin! To find the most suitable Gin just visit the The Bottle Club website.
