Today, people are very selective with the products they use in their homes or in their restaurants, and more and more people are willing to pay for quality gourmet foods and ingredients. The general consumer is paying more attention to the quality, source and authenticity of the foods they take and this has created a market for specialist and premium foods. This is where Fine Food Specialist comes in to provide quality and unique products for the food sector. The focus on buying the freshest and the best foods available globally allows customers to select the best experiences for their palate.
Discover Exquisite Lamb Cuts for Every Culinary Delight
Fine Food Specialist provides the finest quality of lamb from the famous areas including Pyrenees and Cornish country. Their products are milk-fed Pyrenean lamb, tender and possessing a rare taste, which is free from antibiotics and hormones. Certified PGI, Cornish lamb reflects the traditional methods of the British agriculture. Fine Food Specialist offers a wide range of cuts to satisfy all cooking choices, be it fresh or frozen choice, from a grand dinner to a romantic evening. They are a company that is dedicated to making sure customers get the best taste with their products.
PGI Cornish Lamb Cutlets, Fresh, x 6
Taste the tenderness and the juicy, juicy flavour of their PGI Cornish Lamb Cutlets. These cutlets are tender and packed with taste since they are sourced and reared in the beautiful countryside area of Cornwall. Ideal for griddling, barbecuing or oven roasting, they are intended to be cooked through with a deliciously caramelized surface. Accompany with old school fresh mint or Middle Eastern style of pomegranate with herbs to complete your wonderful meal.
Features
- Premium Quality: PGI for Cornish lamb that guarantees its origin and quality as well as the quality of the sheep’s feed.
- Versatile Cooking: Suitable for grill, oven, fry, sauté and any form of cooking you desire.
- Rich Flavor: Born from a 70% forage diet to ensure some of the best taste and tenderness.
Milk-Fed Pyrenees Lamb Leg, Frozen, +/-800g
The Milk-Fed Pyrenees Lamb Leg is tender and rich in taste and it comes with the natural taste of the Pyrenees. Said to be known as the “Rolls Royce of lamb” this specialty is available seasonally and is great for special dining since it is rich in flavor and has an almost buttery feel in the mouth with each bite. This leg cut is sourced from France and will add the touch of luxury to your dining table.
Features
- Origin: Pyrenees, France
- Weight: +/- 800g
- Storage: Store in the freezer; store in refrigerator for up to 2 days after freezing.
Enjoy the best and tastiest lamb products available – try the Milk-Fed Pyrenees Lamb Leg now!
Lamb Kidneys, Fresh, +/-900g
Their fresh Lamb Kidneys are perfect examples of traditional British cuisine, which provides the power of full-bodied taste and gentle, velvety texture. Both kidneys are completely deboned and are perfect for instant use; they require only 2 minutes each side in a frying pan. For a more savory profile add a touch of garlic and fresh herbs and serve on warm buttered toast for a more luxurious meal.
Features
- Weight: +/- 900g
- Fully trimmed and fresh
- Easy cooking for tender meat
Lamb Leg Diced, Fresh, +/-450g
Lamb Leg Diced is mature, finely cut for easy cooking and is perfect for those heavier meals. Perfect for slow cooking to make a delicious lamb casserole or a Moroccan tagine dish or even for barbecuing on skewers for a delicious BBQ, this cut of lamb is perfect to be the star of the dish. Experience the simplicity and superior flavors of their premium quality diced lamb in your next recipe.
Features
- Weight: +/- 450g
- Thin, soft, and cut into cubes so that preparation time is reduced.
- Ideal for casseroles, tagines or barbecue skewers
Order their new dices Lamb Leg Diced and bring home fresh flavors to your family.
Roti of Milk-Fed Pyrenees Lamb, Frozen, +/-850g
Find out how easy it is to enjoy Roti of Milk-Fed Pyrenees Lamb , a dish similar to the Porchetta. Hand trimmed from the choicest end and saddle, this succulent lamb roast is stuffed, tied and waiting for your oven. To get the best of this cut, just sear on all sides, then roasting it to the done stage. This is one of the best lamb cuts that give you the best opportunity to prepare a delicious meal with minimal effort.
Features
- Weight: +/- 850g
- Skinless and pre-formed to roast.
- Supreme of flavors and tenderness
Treat your palette with their delicious Roti of Milk-Fed Pyrenees Lamb – place an order today!
Fine Food Specialist: Your Destination for Quality Lamb
In the modern society, quality, origin, and taste are the basics for any home and professional kitchen. As consumers are willing to spend more money on quality and genuine tasting ingredients Fine Food Specialist targets the niche consumers who are willing to pay a premium price for a better quality and genuine tasting food ingredients. From the legendary Milk-Fed Pyrenean lamb to the PGI Cornish lamb, Fine Food Specialist has the best cuts of lamb that are traditional, quality and delicious. Their collection ranges from the adventurous to the conventional, and their products make it possible to transform a regular meal or even dinner parties with the best lamb products.
