Discover the Legacy of Chef Akila

Authentic Indian cuisine has been passed down through the generations by Chef Akila, who was born in a small town in South India in 1945. The belief that food may be used as medicine is deeply ingrained in Chef Akila’s Ayurvedic ideas, which she inherited from her father, a practitioner of traditional Ayurvedic medicine. For more than 60 years, Chef Akila has prepared healthy, homemade meals for thousands of people, including celebrities and villages. Chef Akila, who is now located in Yorkshire, carries on this legacy by providing the best Indian cuisine in Britain, both in terms of health and flavour.
The Story Behind Chef Akila

Chef Akila’s journey began in a small South Indian village where the importance of food as a source of health was instilled from an early age. Now, living with her son—a dedicated NHS consultant doctor—in Yorkshire, Chef Akila continues to pursue her mission of bringing healthy, authentic Indian food to Britain. Every recipe is crafted with precision, combining the wisdom of ancient traditions with the latest in nutritional science.
How Chef Akila Brings Tradition to Your Table

Every dish from Chef Akila is made using carefully selected ingredients, sourced locally wherever possible. Hand-cooked from scratch in a 5-Star rated, gluten-free kitchen, each meal reflects the same care and love that Chef Akila pours into the food served to her own family. With a commitment to quality, if it isn’t good enough for Chef Akila’s grandchildren, it doesn’t leave the kitchen.
How It Works: Bringing Authentic Indian Cuisine to Your Doorstep

- Order Online: Choose from a selection of family recipes, healthified by doctors and hand-crafted in Chef Akila’s Yorkshire kitchen.
- Hand-Cooked with Love: Chef Akila and her team lovingly prepare each dish using the finest natural ingredients, fast-freezing them to lock in taste and nutrition.
- Choose Your Delivery Day: Enjoy the convenience of nationwide courier delivery with FREE delivery on orders over £49. Select your preferred delivery date at checkout.
- Heat & Eat: Enjoy gourmet Indian food at home—simply heat up and enjoy within minutes.
Save Time & Money with Chef Akila’s Meals

Experience gourmet home-cooked food at takeaway prices. Chef Akila’s meals are generously portioned and offer the ultimate convenience, allowing you to enjoy authentic Indian cuisine without the mess or expense of greasy takeaways.
Unique Recipes You Won’t Find Elsewhere

Chef Akila offers a range of authentic Indian meals that you won’t find in takeaways or supermarkets. Each dish is prepared without shortcuts, using no base gravies or artificial ingredients. The result is a truly authentic taste that captures the essence of traditional Indian cooking.
Know What You Eat: Transparency in Every Dish

Each meal from Chef Akila is crafted with transparency in mind. Every pack is honestly labeled with natural ingredients, nutritional values, and allergen information, so you always know what you’re eating.
Savor Chef Akila’s Signature Dishes
One of India’s most beloved dishes, Delhi Butter Chicken is a slow-cooked blend of marinated chicken, tomatoes, and spices in a creamy sauce. Decades of perfecting this recipe have been passed down to cook Akila from a renowned Delhi cook. To make it more decadent, serve with a dollop of butter. If you like it spicy, add additional chilies.

Chettinad Chicken Curry: Curry prepared with chicken thighs, fennel, tomatoes, and a spicy homemade masala is a classic South Indian meal. Family favorites since Chef Akila learnt to make it 43 years ago, this chicken curry is a staple in the curry repertoire.

Kashmiri Chicken Korma: Marinated chicken breasts cooked with subtle, fragrant spices are the star of this old Royal Kitchen recipe. Indulge in this royal delight that will transport you to the mouthwatering tastes of Kashmir.

Village Chicken Curry: Using only a handful of simple ingredients, this healthier take on a traditional family recipe from rural India has won several awards for its flavor and presentation. Naturally nutritious and hearty, it’s a traditional village dish.

Goan Chicken Curry: Chicken thighs slow-cooked with fragrant spices, fresh herbs, onions, and coconut for a succulent finish. Kids love it and for good reason: it’s delicious, lean, and healthful.
Conclusion: Taste the Tradition with Chef Akila
Meals prepared by Chef Akila take you on a gastronomic adventure through India’s storied past. Using time-honored techniques and the freshest, most authentic ingredients, every meal is painstakingly prepared. The true flavour of India is brought to your table with every dish, whether it’s the Delhi Butter Chicken or the Village Chicken Curry.
