Among the many meal kit delivery services currently changing the face of home cooking in the UK, Gousto stands out. Gousto offers hundreds of recipes to suit every taste, need, or dietary constraint, based on the premise that everyone wants to be able to make delicious, nutritious meals every day without having to spend time every week shopping for and preparing meals. With Gousto’s convenient, pre-measured, made-to-order service, you can be assured that your family will enjoy healthy home-cooked meals. The company is also committed to sustainability. By 2025, the company hopes to have cut food waste in half, reduced carbon footprints, and made all of its packaging either recyclable or biodegradable. Going green with Gousto is more than just getting a meal kit; it’s a wiser and more sustainable way to enjoy delicious food every day.
The Menu of Hot’n’Spicy Food and Save & Savour
Inferno Chilli Cheese Smash Patty Burger & Fire Sauce
The explosive strategy that was taken to commemorate burger night has resulted in a great deal of success. To get started, you will first fry the patties until they reach a very skinny consistency. You will then proceed to place the seasoned patties into brioche buns that have been topped with melted cheese and spicy sauce. After that, you will begin to bake the patties. For a supper that you will not soon forget, you should serve fries and salad alongside the blazing feast that you are about to create. This will ensure that the meal is memorable.
Details of the recipe
- 1/5 a day
- Use within 5 days
- Baking paper
- Rolling pin
Recipe Items
- British beef mince (125g)
- Brioche style buns (2pcs) x 0.5
- White potato x 2
- Gem lettuce x 0.5
- Mayonnaise (50ml) x 0.5
- Cheddar cheese (40g) x 0.5
- Red chilli x 0.5
- White wine vinegar (15ml) x 0.5
- Sriracha hot chilli sauce (8ml)
- Dried chilli flakes (0.5tsp)
Scorching Baja-Style Basa Tacos With Chipotle Hot Honey
You will be able to make taco night a success if you come up with these crispy wrappers in the style of Baja. It is necessary to first cover the basa in a spice batter before proceeding to pan-fry it until it reaches a golden brown colour. It is recommended that you place them in tortillas and then top them with chopped green chilli, chipotle hot honey, and creamy slaw. The day is going to be extremely hot and sweltering.
Details of the recipe
- Dairy-Free
- 2/5 a day
- Use within 2 days
- Microwave
Recipe Items
- Plain tortillas (6pcs) x 0.5
- Carrot & cabbage slaw mix (160g) x 0.5
- Living lettuce x 0.5
- Basa fillet
- Chipotle paste (20g)
- Cornflour (4tbsp) x 0.5
- Mayonnaise (30ml)
- Honey (25g) x 0.5
- White wine vinegar (15ml) x 0.5
- Green chilli x 0.5
- Dried chilli flakes (0.5tsp) x 0.5
Coconutty Curried Aubergine Noodles
In order to fulfil your cravings for curry, you will be able to satisfy them by ingesting this simple dish consisting of noodles. To begin, the aubergine and the red onion will be roasted together. After that, ginger, turmeric, and curry powder will begin to be added to the combination they have been cooked with. Once the creamy cultured coconut has been thoroughly mixed in, the egg noodles should be added to the dish. Having this done will ensure that the meal is finished off successfully.
Details of the recipe
- Vegetarian
- Dairy-Free
- 1/5 a day
- Use within 6 days
Recipe Items
- Aubergine x 0.5
- Medium egg noodle nests (2pcs) x 0.5
- Cultured coconut (80g) x 0.5
- Red onion
- Ginger & garlic paste (15g)
- Rice vinegar (15ml) x 0.5
- Soy sauce (8ml)
- Curry powder (0.5tbsp)
- Ground turmeric (0.5tsp)
Plant-Based Chilli With Cultured Coconut And Nachos
By consuming this plant-based chilli, you will be able to achieve the satisfaction of your demand for protein that comes from beans. In order to prepare kidney beans and sweet potatoes, you will simmer them in a mixture of spices that are associated with Mexican cuisine. It is recommended that you serve this dish with homemade nachos that are crisp and a dollop of coconut yoghurt that is light and creamy. Both of these accompaniments should be served alongside the dish.
Details of the recipe
- Vegan
- Vegetarian
- Dairy-Free
- 3/5 a day
- Use within 4 days
Recipe Items
- Red kidney beans (185g)
- Finely chopped tomatoes (200g) x 0.5
- Sweet potato
- Plain tortillas (6pcs) x 0.5
- Brown onion
- Cultured coconut (80g) x 0.5
- Soy sauce (8ml)
- Garlic clove
- Ground smoked paprika (1tsp)
- Ground cumin (1tsp) x 0.5
Experience the Best of Both Worlds with Gousto’s Hot’n’Spicy and Save & Savour Collections
Submerge yourself in the Gousto Flavor Explosion and a new dimension of taste with the Hot’n’Spicy delights and the Savin ‘n Savour favourites. From the wide range of products available in their Hothsav hot’n’ spicy division to their economical and tasty save ‘n’ savour variants, there is something for everybody. Every meal kit is carefully worked out to provide ultimate taste and convenience meaning that you can have restaurant like meals at home.
